Fresh Springrolls

Chewy rice paper wrapping filled with daikon radish and carrot salad, shrimp and holy basil. Served with chunky peanut hoisin sauce and spicy Thai chili oil.

Shrimp and Scallop Lollipops

Gulf shrimp wrapped around fresh Diver Scallops seared with soy and ginger sauce on a stick with creamy wasabi sauce and balsamic syrup.

Balsamic Glazed Asparagus

Fresh asparagus, butter grilled and dressed with aged Balsamic syrup.

BBQ Rib Sampler

A small pile of our house smoked ribs, char-broiled and glazed with our spicy barbeque sauce. 

Baked Artichoke Hot Dish

Tasty bits of artichoke baked with a creamy and garlicky sauce for slathering on crisp crostini. 

Coconut Chicken

Tender strips of chicken breast fried with crunchy coconut crust and served with citrus horseradish dip.

New Orleans Barbeque Shrimp

Tender shrimp seared and simmered with garlic, spices and lots of butter. Served with garlic toast for dipping.

Little Debbie’s Disaster Hot Wings

Plump fried wings dressed in a spicy hot sauce then served with an incredibly hotter sauce on the side, celery sticks and bleu cheese dip.

Tuna Tataki

Fresh Ahi tuna seared rare with sesame seeds. Served with soy ginger sauce, wasabi peas and pickled ginger. 

Pork and Vegetable Pot Stickers

Steamed and griddled dumplings with plum sauce and Sirracha chili sauce.

Smoked Chicken Quesadillas

Griddled flour tortillas filled with pepper jack cheese, scallions and roasted peppers. Served with guacamole, pico de gallo and sour cream.

Chicken Satay

Marinated chicken skewers griddled and sprinkled with sesame seeds and Thai chili oil. Served with sweet and sour dip and marinated cucumbers.

Spicy Fried Calamari

Tender Atlantic squid marinated in aged pepper sauce, dusted with spiced corn flour and fried crisp. Served with lemon garlic aioli.

Grilled Shrimp

Four jumbo shrimp in the shell with cayenne butter and lemon.

Shredded Beef Tacos

Two crisp corn tortillas filled with braised beef, lettuce and cheddar.

Lettuce Wrap

Chicken, mushrooms, water chestnuts and peanuts in hoisin sauce with crunchy noodles and scallions to wrap in leaf lettuce with spicy chile and peanut dipping sauces.

Barbeque Chicken Flatbread

Smoked gouda and mozzarella cheeses with red onion and cilantro.